{"product_id":"mission-vegan-danny-bowien-9780063012981","title":"Mission Vegan: Wildly Delicious Food for Everyone","description":"\u003cp\u003e\u003cstrong\u003eFrom the author of \u003cem\u003eThe Mission Chinese Food Cookbook\u003c\/em\u003e, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAs cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien has a reputation for inventive meat dishes like Chongqing Chicken Wings\u003cstrong\u003e \u003c\/strong\u003eand Kung Pao Pastrami. Yet eight years ago, he became a dad, got sober, and quietly began to train his gift for creating exhilarating food on meat-free, dairy-free dishes. Soon, much of the Mission menu was vegan--not that anyone noticed. They were too busy eating it up.\u003c\/p\u003e\u003cp\u003eThat's the kind of food you'll find in \u003cem\u003eMission Vegan\u003c\/em\u003e: fun, original, wildly flavorful dishes that'll thrill devotees of Danny's lamb ma po tofu, lifelong vegans, and everyone in between. His approach reflects the same \"uniquely American\" perspective--a blend of his particular upbringing and his boundless curiosity and enthusiasm--that has made him one of the country's most influential chefs. It all adds up to a book where pasta pomodoro shares a chapter with chewy Korean buckwheat noodles topped with neon-pink dragonfruit ice; where one fried rice is inspired by veggie sushi hand rolls and another is a mash-up of his favorite Thai takeout and Jose Andres' Spanish tortilla; and where kimchi is made kaleidoscopically with habanero, with pineapple, and with the seasoning packets from instant ramen. \u003c\/p\u003e\u003cp\u003eAnd while these are all dishes that have appeared, or could appear, on Mission's menu, the recipes are all geared for the home cook, delivering restaurant-quality impact without restaurant-level effort. Keeping the emphasis on the fun of cooking and experimenting in the kitchen, \u003cem\u003eMission Vegan \u003c\/em\u003erepresents a journey-in-progress, a chef's mission to find inspiration, joy, and flavor in food, no matter where life takes you. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Danny Bowien, Jj Goode\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0063012987\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780063012981\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ecco Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/23\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.98lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 7.70w x 1.00d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 05\/02\/2022","brand":"Danny Bowien","offers":[{"title":"Hardcover","offer_id":43988715962623,"sku":"9780063012981","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_2428d2db-0179-4810-b623-770742b358e3.jpg?v=1683295979","url":"https:\/\/www.whiterainbookhouse.com\/products\/mission-vegan-danny-bowien-9780063012981","provider":"WR Book House","version":"1.0","type":"link"}