{"product_id":"modern-food-microbiology-james-m-jay-9780387231808","title":"Modern Food Microbiology","description":"\u003cp\u003eNow in its fully revised and updated 7th edition\u003c\/p\u003e \u003cp\u003eIncludes a number of new topics and sections, notable among which are: Biosensors, Biocontrol, Bottled water, Enterobacter sakazakii, Food sanitizers, Milk, Probiotics, Proteobacteria, Quorum sensing, Sigma factors\u003c\/p\u003e \u003cp\u003eThis invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science\/nutrition\/microbiology, biology, or biological science departments\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e James M. Jay, Martin J. Loessner, David A. Golden\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0387231803\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780387231808\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/10\/2005\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 790\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 7.10w x 1.90d","brand":"James M. Jay","offers":[{"title":"Hardcover","offer_id":45064488091903,"sku":"9780387231808","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d159279f-6806-48dc-b0bb-0868f9403f10.jpg?v=1712124444","url":"https:\/\/www.whiterainbookhouse.com\/products\/modern-food-microbiology-james-m-jay-9780387231808","provider":"WR Book House","version":"1.0","type":"link"}