{"product_id":"modifying-bitterness-glenn-roy-9781566764919","title":"Modifying Bitterness: Mechanism, Ingredients, and Applications","description":"Only recently has bitterness control become of commercial importance to a food or pharmaceutical formulation chemist. Over the years, an increasing interest in more palatable food and beverage products with low fat and low sugar content has arisen, thus creating a market need for the control of bitterness perception. This is the first, comprehensive treatment of this subject in book form. Organized primarily by ingredients or processing approaches affecting the bitter taste reduction or inhibition, this thorough review includes an in-depth and thoroughly referenced review of mechanisms, ingredients and applications of bitter taste reduction or inhibition.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Glenn Roy,Roy M. Roy\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1566764912\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781566764919\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Routledge\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/01\/1997\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 354\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.33lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.42h x 6.00w x 0.93d","brand":"Glenn Roy","offers":[{"title":"Hardcover","offer_id":48449751843071,"sku":"9781566764919","price":305.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_03a993e1-9ce3-4bbb-bc60-c8aab5d9a308.jpg?v=1777264754","url":"https:\/\/www.whiterainbookhouse.com\/products\/modifying-bitterness-glenn-roy-9781566764919","provider":"WR Book House","version":"1.0","type":"link"}