{"product_id":"modifying-food-texture-jianshe-chen-9781782423348","title":"Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences","description":"\u003ci\u003e \u003c\/i\u003e\u003cp\u003eModifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients.\u003c\/p\u003e \u003cp\u003eThis volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring the sensory analysis of food texture and the development of texture-modified foods. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jianshe Chen\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1782423346\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781782423348\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Woodhead Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/08\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 300\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover","brand":"Jianshe Chen","offers":[{"title":"Hardcover","offer_id":48113723801855,"sku":"9781782423348","price":215.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_40e9cad4-89f4-4c3b-99c1-3e5f4c8afaec.jpg?v=1769616897","url":"https:\/\/www.whiterainbookhouse.com\/products\/modifying-food-texture-jianshe-chen-9781782423348","provider":"WR Book House","version":"1.0","type":"link"}