{"product_id":"molecular-wine-microbiology-alfonso-v-carrascosa-santiago-9780123750211","title":"Molecular Wine Microbiology","description":"\u003cp\u003e\u003cb\u003eMolecular Wine Microbiology\u003c\/b\u003e features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety.\u003c\/p\u003e \u003cp\u003eMicrobiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alfonso V. Carrascosa Santiago\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0123750210\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780123750211\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/04\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 372\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 7.50w x 0.90d","brand":"Alfonso V. Carrascosa Santiago","offers":[{"title":"Hardcover","offer_id":48135909966079,"sku":"9780123750211","price":147.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_78e56346-d0fe-4bb0-9a6a-185f98bc7d88.jpg?v=1770159262","url":"https:\/\/www.whiterainbookhouse.com\/products\/molecular-wine-microbiology-alfonso-v-carrascosa-santiago-9780123750211","provider":"WR Book House","version":"1.0","type":"link"}