{"product_id":"momofuku-milk-bar-christina-tosi-9780307720498","title":"Momofuku Milk Bar: A Cookbook","description":"\u003cb\u003eThe highly anticipated complement to the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eMomofuku\u003c\/i\u003e cookbook, \u003ci\u003eMomofuku Milk Bar \u003c\/i\u003ereveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\u003cbr\u003eMomofuku Milk Bar\u003c\/i\u003e shares the recipes for Christina Tosi's fantastic desserts--the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. \u003cp\u003e\u003c\/p\u003eChristina's playful desserts, including the \u003cb\u003ecompost cookie, \u003c\/b\u003e a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the \u003cb\u003ecrack pie, \u003c\/b\u003e a sugary-buttery confection as craveable as the name implies; the \u003cb\u003ecereal milk ice cream, \u003c\/b\u003e made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; and the easy \u003cb\u003elayer cakes\u003c\/b\u003e that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the \u003ci\u003eNew York Times \u003c\/i\u003eand the \u003ci\u003eMichelin Guide \u003c\/i\u003eand led to the opening of Milk Bar, which now draws fans from around the country and the world. \u003cp\u003e\u003c\/p\u003eWith all the recipes for the bakery's most beloved desserts--along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, \u003ci\u003eMomofuku Milk Bar\u003c\/i\u003e makes baking irresistible off-beat treats at home both foolproof and fun.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Christina Tosi\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0307720497\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780307720498\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/25\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.37lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.16h x 8.28w x 0.93d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/01\/2011 pg. 23\u003cbr\u003e\u003ci\u003eKirkus Reviews\u003c\/i\u003e 10\/15\/2011 pg. 1915\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 10\/17\/2011 pg. 63\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 11\/15\/2011 pg. 93\u003cbr\u003e\u003ci\u003ePeople\u003c\/i\u003e 11\/28\/2011 pg. 78\u003cbr\u003e\u003ci\u003eNew York Times Book Review\u003c\/i\u003e 12\/04\/2011 pg. 23","brand":"Christina Tosi","offers":[{"title":"Hardcover","offer_id":44053209874687,"sku":"9780307720498","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_a9a4045e-edeb-4084-a305-581022451882.jpg?v=1685023048","url":"https:\/\/www.whiterainbookhouse.com\/products\/momofuku-milk-bar-christina-tosi-9780307720498","provider":"WR Book House","version":"1.0","type":"link"}