{"product_id":"mukoita-ii-cutting-techniques-japanese-culinary-academy-9784911188071","title":"Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables","description":"\u003cb\u003eAuthoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructions for mastering traditional Japanese knife skills.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables covers the subject in depth, with precise text and detailed, step-by-step instructional photos and diagrams. The authors address every aspect of filleting many different kinds of small and long fish as well as shellfish, including lobsters, crabs, clams, octopus, eel, and more. There's a section on filleting chicken, duck, and small birds like quail; and a chapter on vegetable carving which explains both basic cuts and the intricate art of decorative vegetable carving. Recipes using the various ingredients are featured throughout.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Japanese Culinary Academy\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 4911188073\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9784911188071\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Shuhari Initiative\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/02\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs","brand":"Japanese Culinary Academy","offers":[{"title":"Hardcover","offer_id":46806922199295,"sku":"9784911188071","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_41736c87-133e-4019-9104-38b68fc2a49d.jpg?v=1745378081","url":"https:\/\/www.whiterainbookhouse.com\/products\/mukoita-ii-cutting-techniques-japanese-culinary-academy-9784911188071","provider":"WR Book House","version":"1.0","type":"link"}