{"product_id":"mushrooms-b-n-prasad-prem-kumar-sah-verma-9789351241201","title":"Mushrooms: Edible and Medicinal Cultivation Conservation Strain Improvement With their Marketing","description":"This book present comprehensive account of works done so far on basic and applied aspects of edible Mushrooms in simple and lively style for better perception of the readers even without any background knowledge of biology. \u003cbr\u003e It includes morphological characteristics of 568 edible mushroom taxa along with their synonym, common name, ecological notes and distribution besides the live photographs of 120 taxa in their natural colour. \u003cbr\u003e Identification of the poisonous mushrooms, Cultivation methods, Culture of mycelia, Harvesting Post harvest management and marketing have been discussed with full coverage. \u003cbr\u003e Diseases and their control measures have been adopted for extending shelf-life of mushroom described along with stepwise method for preparing value added mushroom products.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e B. N. \u0026amp;. Prasad Prem Kumar \u0026amp;. Sah Verma\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 9351241203\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9789351241201\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Daya Pub. House\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/01\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 462\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.81lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 1.00d","brand":"B. N. \u0026. Prasad Prem Kumar \u0026. Sah Verma","offers":[{"title":"Hardcover","offer_id":46685582786815,"sku":"9789351241201","price":130.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/mushrooms-b-n-prasad-prem-kumar-sah-verma-9789351241201","provider":"WR Book House","version":"1.0","type":"link"}