{"product_id":"my-bread-jim-lahey-9780393066302","title":"My Bread: The Revolutionary No-Work, No-Knead Method","description":"\u003cp\u003eWhen he wrote about Jim Lahey's bread in the \u003cem\u003eNew York Times\u003c\/em\u003e, Mark Bittman's excitement was palpable: \"The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow your mind.\" Here, thanks to Jim Lahey, New York's premier baker, is a way to make bread at home that doesn't rely on a fancy bread machine or complicated kneading techniques.\u003c\/p\u003e\u003cp\u003eThe secret to Jim Lahey's bread is slow-rise fermentation. As Jim shows in \u003cem\u003eMy Bread\u003c\/em\u003e, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic--no kneading necessary. The process couldn't be more simple, or the results more inspiring. Here--finally--Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jim Lahey\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0393066304\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780393066302\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.11lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.50h x 8.08w x 0.84d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Finalist\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/15\/2009 pg. 14\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 09\/21\/2009 pg. 53\u003cbr\u003e\u003ci\u003eNew York Times Book Review\u003c\/i\u003e 12\/06\/2009 pg. 33\u003cbr\u003e\u003ci\u003ePublisher's Weekly Annex\u003c\/i\u003e 09\/14\/2009","brand":"Jim Lahey","offers":[{"title":"Hardcover","offer_id":44049897226495,"sku":"9780393066302","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_773adbef-3d8e-4a62-bc5c-4e45345039a9.jpg?v=1685004036","url":"https:\/\/www.whiterainbookhouse.com\/products\/my-bread-jim-lahey-9780393066302","provider":"WR Book House","version":"1.0","type":"link"}