{"product_id":"my-paris-market-cookbook-emily-dilling-9781510742963","title":"My Paris Market Cookbook: A Seasonal Culinary Guidebook to Paris with More Than 70 French Recipes","description":"\u003cb\u003eBased on Emily Dilling's popular blog, ParisPaysanne.com, this updated new edition takes readers on a tour of Paris's growing artisanal and craft food scene, including coverage of the latest developments and the new generation of chefs and artisans who are changing the international food world.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eVisits to markets with local farmers, coffee roasters, and craft brewers offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and caf s, \u003ci\u003eMy Paris Market Cookbook\u003c\/i\u003e brings the experience of shopping for, and cooking with fresh, locally grown food into readers' homes and kitchens. \u003cp\u003e\u003c\/p\u003eA guide for a new generation of culinary travelers, \u003ci\u003eMy Paris Market Cookbook\u003c\/i\u003e provides curious cooks and avid Francophiles with a unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten-path natural wine bars, craft breweries, urban gardens, and farm-to-table caf s and restaurants. \u003cp\u003e\u003c\/p\u003eIt's the perfect handbook for travelers, food lovers, or anyone visiting or living in France--and those of us who just want to cook and eat like a Parisian  \u003cp\u003e\u003c\/p\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We have been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Emily Dilling\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1510742964\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781510742963\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Skyhorse Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/25\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 260\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 7.00w x 1.00d","brand":"Emily Dilling","offers":[{"title":"Paperback","offer_id":44522531324159,"sku":"9781510742963","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_5c078dbf-093a-4ee7-9c9a-903b0fa712f2.jpg?v=1700157734","url":"https:\/\/www.whiterainbookhouse.com\/products\/my-paris-market-cookbook-emily-dilling-9781510742963","provider":"WR Book House","version":"1.0","type":"link"}