{"product_id":"nanoemulsions-in-food-technology-javed-ahmad-9781032104423","title":"Nanoemulsions in Food Technology: Development, Characterization, and Applications","description":"\u003cp\u003eAs of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in their production. \u003c\/p\u003e\u003cp\u003eDivided into three sections, \u003cb\u003e\u003ci\u003eNanoemulsions in Food Technology: Development, Characterization, and Applications \u003c\/i\u003e\u003c\/b\u003ewill provide in-depth information and comprehensive discussion over technologies, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It describes the techniques involved in nanoemulsion characterization, mainly dealing with interfacial and nanostructural characterization of nanoemulsions, different physical characterization techniques, as well as various imaging and separation techniques involved in its characterization. \u003c\/p\u003e\u003cp\u003eKey Features \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eProvides a detailed discussion about the technology of nanoemulsion\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eExplains how nanoemulsion technique is helpful in using essential oils of different biological sources\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003ePresents methods of preparation and recent advancements in manufacturing along with stability perspectives of this technique. \u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eDiscusses recent advancements in manufacturing and reviews the stability perspectives of nanoemulsion techniques \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThis book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike. The contributing authors are drawn from a rich blend of experts in various areas of scientific field exploring nanoemulsion techniques for wider applications. \u003c\/p\u003e\u003cp\u003eAlso available in the \u003cb\u003eFood Analysis and Properties Series: \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eSequencing Technologies in Microbial Food Safety and Quality, edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, and Jeyabalan Sangeetha\u003cb\u003e\u003ci\u003e \u003c\/i\u003e(\u003c\/b\u003eISBN: 9780367351182)\u003c\/p\u003e\u003cp\u003eChiral Organic Pollutants: Monitoring and Characterization in Food and the Environment, edited by Edmond Sanganyado, Basil K. Munjanja, and Leo M.L. Nollet (ISBN: 9780367429232)\u003c\/p\u003e\u003cp\u003eAnalysis of Nanoplastics and Microplastics in Food, edited by Leo. M.L. Nollet and Khwaja Salahuddin Siddiqi (ISBN: 9781138600188)\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Javed Ahmad\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1032104422\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781032104423\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/08\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 308\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.68d","brand":"Javed Ahmad","offers":[{"title":"Paperback","offer_id":48440841175295,"sku":"9781032104423","price":88.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_7b297cff-0fcb-4526-a1b2-d7f190138c35.jpg?v=1777187024","url":"https:\/\/www.whiterainbookhouse.com\/products\/nanoemulsions-in-food-technology-javed-ahmad-9781032104423","provider":"WR Book House","version":"1.0","type":"link"}