{"product_id":"nanoscience-and-nanotechnology-in-foods-vellaichamy-chelladurai-9781498760638","title":"Nanoscience and Nanotechnology in Foods and Beverages","description":"\u003cp\u003ePotential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Vellaichamy Chelladurai,Digvir S. Jayas\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1498760635\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781498760638\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/03\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 326\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.81d","brand":"Vellaichamy Chelladurai","offers":[{"title":"Hardcover","offer_id":47427562930431,"sku":"9781498760638","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_50135987-3688-4723-8369-ea7fb6048f0c.jpg?v=1761580159","url":"https:\/\/www.whiterainbookhouse.com\/products\/nanoscience-and-nanotechnology-in-foods-vellaichamy-chelladurai-9781498760638","provider":"WR Book House","version":"1.0","type":"link"}