{"product_id":"natural-and-artificial-flavoring-agents-alexandru-mihai-grumezescu-9780128115183","title":"Natural and Artificial Flavoring Agents and Food Dyes: Volume 7","description":"\u003cp\u003e\u003ci\u003eNatural and Artificial Flavoring Agents and Dyes, \u003c\/i\u003eVolume 7 in the \u003ci\u003eHandbook of Food Bioengineering\u003c\/i\u003e series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores the most recent trends and benefits of using natural agents over artificial in the production of foods and beverages. Using the newest technologies and evidence-based research methods, the book demonstrates how natural flavoring agents and dyes can be produced by plants, microorganisms and animals to produce higher quality foods that are more economical and safe to the consumer. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alexandru Mihai Grumezescu\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128115181\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128115183\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/18\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 566\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback","brand":"Alexandru Mihai Grumezescu","offers":[{"title":"Paperback","offer_id":48135874412799,"sku":"9780128115183","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_1c3d6c60-81b1-4e06-8918-969cf9ed2efb.jpg?v=1770159020","url":"https:\/\/www.whiterainbookhouse.com\/products\/natural-and-artificial-flavoring-agents-alexandru-mihai-grumezescu-9780128115183","provider":"WR Book House","version":"1.0","type":"link"}