{"product_id":"new-scottish-cookery-nick-nairn-9780563521518","title":"New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland","description":"In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these with the expertise of Nick Nairn, Scotland's leading chef, and the results are truly outstanding. In \u003ci\u003eNew Scottish Cookery, \u003c\/i\u003e he combines the very best Scottish ingredients with flavors from around the globe. Among the 160 recipes are Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nick Nairn\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0563521511\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780563521518\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e BBC Physical Audio\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/01\/2004\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 264\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.08lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.80h x 8.44w x 0.64d","brand":"Nick Nairn","offers":[{"title":"Paperback","offer_id":43992236196095,"sku":"9780563521518","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_2d569ba6-dfc4-4ec5-a46c-71de8a48a37d.jpg?v=1683314810","url":"https:\/\/www.whiterainbookhouse.com\/products\/new-scottish-cookery-nick-nairn-9780563521518","provider":"WR Book House","version":"1.0","type":"link"}