{"product_id":"non-thermal-processing-of-major-food-seid-reza-falsafi-9780443289736","title":"Non-Thermal Processing of Major Food Macromolecules","description":"\u003ci\u003eNon-thermal Processing of Major Food Macromolecules \u003c\/i\u003eprovides comprehensive knowledge on state-of-the-art approaches utilized to process foods and\/or modify their physicochemical structural - along with the technofunctional attributes of food macromolecules (i.e., protein, starch, lipids) - through novel non-thermal processing techniques. Sections explore the impact of non-thermal processing on proteins, starches, and on lipids and present the challenges for the food application of non-thermal processing treatments, thus suggesting how to push the food application of these architectures forward around the world. \u003cp\u003e\u003c\/p\u003eEdited by a team of experts in the field, this book is a great resource for researchers and industry personnel working in the various fields of non-thermal processing treatments, particularly in the food areas.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Seid Reza Falsafi\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0443289735\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780443289736\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/01\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 400\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback","brand":"Seid Reza Falsafi","offers":[{"title":"Paperback","offer_id":46545896440063,"sku":"9780443289736","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d0ed6a94-c3fd-4dea-b264-f6a141b86116.jpg?v=1738183639","url":"https:\/\/www.whiterainbookhouse.com\/products\/non-thermal-processing-of-major-food-seid-reza-falsafi-9780443289736","provider":"WR Book House","version":"1.0","type":"link"}