{"product_id":"non-thermal-processing-technologies-for-the-m-selvamuthukumaran-9780367625160","title":"Non-Thermal Processing Technologies for the Grain Industry","description":"\u003cp\u003eFood can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing industries to combat this. They include pulsed electric field processing, high pressure processing, ultrasonic processing, cold plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. \u003cb\u003e\u003ci\u003eNon-Thermal Processing Technologies for the Grain Industry \u003c\/i\u003e\u003c\/b\u003eaddresses these many new non-thermal food processing techniques that are used during grain processing and minimize microbial contamination and spoilage. \u003c\/p\u003e\u003cp\u003eKey Features: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eExplains the mechanism involved in application of cold plasma techniques for grain processing, and its strategy for inactivation of microbes by using this technique\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eDeals with the effect of incorporation of electric pulses on quality aspects of various grain based beverage products. \u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eDetails the innovative high pressure processing techniques used for extraction of antioxidant from food grains\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eExplores the safety issues and applications of non-thermal food processing techniques \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThis book will benefit food scientists, food process engineers, academicians, students, as well as anyone else in the food industry by providing in-depth knowledge and emerging trends about non-thermal processing techniques in various grain-based food processing industries.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e M. Selvamuthukumaran\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0367625164\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780367625160\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/08\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 292\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.18lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.64d","brand":"M. Selvamuthukumaran","offers":[{"title":"Paperback","offer_id":48440833179903,"sku":"9780367625160","price":88.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_e3e578de-24a2-4093-943c-430ba31fda0d.jpg?v=1777186965","url":"https:\/\/www.whiterainbookhouse.com\/products\/non-thermal-processing-technologies-for-the-m-selvamuthukumaran-9780367625160","provider":"WR Book House","version":"1.0","type":"link"}