{"product_id":"non-thermal-processing-technologies-for-the-m-selvamuthukumaran-9781032117249","title":"Non-Thermal Processing Technologies for the Dairy Industry","description":"\u003cp\u003eThe dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance the nutritional profile of the various processed products, but increases the consumer acceptability.\u003c\/p\u003e\u003cp\u003eThere are some emerging non-thermal processing techniques such as pulsed light, cold plasma, high pressure processing, ultrasonic, UV pasteurization, or ozone treatments, which can be successfully employed in dairy processing industries to enhance product acceptability, safety, and quality aspects. \u003cb\u003e\u003ci\u003eNon-Thermal Processing Technologies for the Dairy Industry\u003c\/i\u003e\u003c\/b\u003e describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.\u003c\/p\u003e\u003cp\u003eKey Features: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eAddresses techniques used for extraction of functional food components from various dairy products by using super critical CO2 extraction technology.\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eExplains application of ozone and cold plasma technology for treating dairy processing waste waters with efficient recycling aspects.\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eDiscusses the importance of using biopreservatives in shelf life extension of several dairy food products.\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003ePortrays scope and significant importance of adopting UV pasteurization in processing market milk along with safety and environmental impacts over processing\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThis book solves the issue of waste generation in dairy industries and further advises recovery of such waste for efficient recycling process. In addition to being useful for dairy technologists, it is a great source for academic scholars and students looking to gain knowledge and excel in the non-thermal procesing area. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e M. Selvamuthukumaran\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1032117249\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781032117249\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/08\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 174\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.40d","brand":"M. Selvamuthukumaran","offers":[{"title":"Paperback","offer_id":48440841437439,"sku":"9781032117249","price":91.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_fc514d6a-b070-4948-8245-a723b9621d4a.jpg?v=1777187024","url":"https:\/\/www.whiterainbookhouse.com\/products\/non-thermal-processing-technologies-for-the-m-selvamuthukumaran-9781032117249","provider":"WR Book House","version":"1.0","type":"link"}