{"product_id":"non-thermal-technologies-for-the-food-c-anandharamakrishnan-9781032399737","title":"Non-Thermal Technologies for the Food Industry: Advances and Regulations","description":"\u003cp\u003eDepending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. \u003ci\u003eNon-Thermal Technologies for the Food Industry: Advances and Regulations \u003c\/i\u003eexplores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies.\u003c\/p\u003e\u003cp\u003eFeatures: \u003c\/p\u003e\u003col\u003e \u003cli\u003eProvides a comprehensive overview of all the non-thermal processing technologies that have potential for use within food manufacturing\u003c\/li\u003e \u003cli\u003eCovers novel disinfectant technologies and packaging methods for non-thermal processing\u003c\/li\u003e \u003cli\u003eIncludes electro-spraying and electrospinning; low-temperature drying techniques, cold plasma techniques, hydrodynamic cavitation, oscillating magnetic field processing, and so forth\u003c\/li\u003e \u003cli\u003eFocus on topics such as the valorization of agri-food wastes and by-products and sustainability\u003c\/li\u003e \u003cli\u003eReviews ClO2 in combined\/hybrid technologies for food processing\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003eThis book is aimed at researchers and graduate students in food and food process engineering.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e C. Anandharamakrishnan\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1032399732\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781032399737\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/29\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 380\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.97lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.88d","brand":"C. Anandharamakrishnan","offers":[{"title":"Hardcover","offer_id":48621873856767,"sku":"9781032399737","price":240.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/non-thermal-technologies-for-the-food-c-anandharamakrishnan-9781032399737","provider":"WR Book House","version":"1.0","type":"link"}