{"product_id":"nondestructive-food-evaluation-sundaram-gunasekaran-9780824704537","title":"Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality","description":"This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sundaram Gunasekaran\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0824704533\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780824704537\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/06\/2000\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 438\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.58lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.36h x 6.02w x 1.01d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eScitech Book News\u003c\/i\u003e 03\/01\/2001 pg. 175","brand":"Sundaram Gunasekaran","offers":[{"title":"Hardcover","offer_id":48065191739647,"sku":"9780824704537","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_ff9c7c62-9ace-4ab1-a860-62a127b12a43.jpg?v=1768673601","url":"https:\/\/www.whiterainbookhouse.com\/products\/nondestructive-food-evaluation-sundaram-gunasekaran-9780824704537","provider":"WR Book House","version":"1.0","type":"link"}