{"product_id":"nordic-cookbook-and-sous-vide-adele-tyler-9798590616527","title":"Nordic Cookbook And Sous Vide Recipes: 2 Books In 1: Learn How To Use Under Vacuum In The Kitchen With Over 150 Dishes From Scandinavian Cuisine","description":"Are you looking for a Nordic Cookbook to prepare at home delicious recipes?In this 2 books in 1 cookbook Adele Tyler will teach how to cook over 150 recipes from Nordic Countries with Sous Vide technique.\u003cp\u003eIn the first book, \u003cstrong\u003eNordic\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will discover amazing Scandinavian recipes easy to prepare at home.\u003c\/p\u003e\u003cp\u003eSweden. Denmark. Iceland. Norway. These countries strongly remind ice cold weather, breathtaking landscapes and northern lights. Visiting the biggest cities and the smallest town in the fjords is a once in a lifetime experience, but you can get more out from the trip, for instance taking back home amazing recipes from one of the oldest cuisine tradition in the world.\u003c\/p\u003e\u003cp\u003eHave you ever wished to eat like a viking? To cook like a true nordic warrior and taste amazing dishes, from meat to vegetables, with flavors closer to the nature and the old way of cooking?\u003c\/p\u003e\u003cp\u003eIt's not by mistake that there's a high concentration of Michelin Starred restaurants in the area, with excellences in Copenhagen and Stockholm.\u003c\/p\u003e\u003cp\u003eIn this Nordic Cookbook about Scandinavian cuisine you will: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDiscover 20 truly Swedish recipes, including the most amazing and traditional Fika.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExplore 20 Danish recipes, from breakfast to dinner, for heating your body and soul\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEnjoy 20 ancient recipes from Vikings cookbooks, eating like a warrior, tasting the real flavors of nature\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLearn how to cook 20 recipes from Iceland and Norway for a complete culture about Nordic cuisine\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you like strong flavors, but you also enjoy delicate broths and vegetables, if you like pheasant, partridge, venison but also tasty sweet pastry and fika, this cookbook is for you \u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eSous Vide Cooking for Beginners\u003c\/strong\u003e, you will learn all the tips and tricks for mastering sous vide cooking technique.\u003c\/p\u003e\u003cp\u003eSous vide is a French word that means \"under vacuum\". Despite the first appearance is dated late 1700s, the first cooking declination of this technique is due to a French cook in 1970.\u003c\/p\u003e\u003cp\u003eThe idea behind this cooking strategy is give to the food uniform heat in order to maintain the juices and avoid the tightening of the fibers both in meat and vegetables.\u003c\/p\u003e\u003cp\u003eIn this cookbook you will learn over 100 recipes to learn how to cook with sous-vide and tips and tricks to make sure your quality ingredients don't get spoiled in the process.\u003c\/p\u003e\u003cp\u003eIn Sous-Vide Cookbook fo beginners you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHistory of sous-vide in the kitchen\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow sous-vide works\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBest tools for sous-vide cooking\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 100 recipes fo meat, fish and vegetables cooking\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to learn how to use sous-vide and if you want to impress you family and friend, this cookbook is for you.\u003c\/p\u003eScroll up, click on buy it now and get your copy today\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Adele Tyler\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 8590616525\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798590616527\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/06\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 228\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.68lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.48d","brand":"Adele Tyler","offers":[{"title":"Paperback","offer_id":43993615630591,"sku":"9798590616527","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_8a5b80b8-59bf-460c-841e-7548c27466f2.jpg?v=1683325329","url":"https:\/\/www.whiterainbookhouse.com\/products\/nordic-cookbook-and-sous-vide-adele-tyler-9798590616527","provider":"WR Book House","version":"1.0","type":"link"}