{"product_id":"novel-food-preservation-and-microbial-ioannis-s-boziaris-9781466580756","title":"Novel Food Preservation and Microbial Assessment Techniques","description":"Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ioannis S. Boziaris\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1466580755\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781466580756\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/14\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 468\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 6.20w x 1.20d","brand":"Ioannis S. Boziaris","offers":[{"title":"Hardcover","offer_id":48113568317695,"sku":"9781466580756","price":265.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_6425c4df-b090-44ef-8cbe-b45d2ae8e9ff.jpg?v=1769615876","url":"https:\/\/www.whiterainbookhouse.com\/products\/novel-food-preservation-and-microbial-ioannis-s-boziaris-9781466580756","provider":"WR Book House","version":"1.0","type":"link"}