{"product_id":"novel-food-processing-jasim-ahmed-9781420071191","title":"Novel Food Processing: Effects on Rheological and Functional Properties","description":"\u003cp\u003eDuring the past decade, emerging technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation have become more involved in the processing of food products. Focusing on the structural changes that occur in post-process samples, this resource brings together respected international experts who examine the functional, rheological, and micro-structural changes in food exposed to these technologies. They examine new and innovative applications and present research findings on their impact on nutritional aspects of protein and carbohydrate, changes in protein foods such as denaturation, and consider synergic effects of protein-starch components.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jasim Ahmed\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 142007119X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781420071191\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/01\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 510\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 1.10d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eScitech Book News\u003c\/i\u003e 06\/01\/2010 pg. 168","brand":"Jasim Ahmed","offers":[{"title":"Hardcover","offer_id":47244120752383,"sku":"9781420071191","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_6061ad99-8e39-48b7-9c99-227039a42e0b.jpg?v=1758134989","url":"https:\/\/www.whiterainbookhouse.com\/products\/novel-food-processing-jasim-ahmed-9781420071191","provider":"WR Book House","version":"1.0","type":"link"}