{"product_id":"novel-processing-technology-of-dairy-ekaterini-moschopoulou-9783036545837","title":"Novel Processing Technology of Dairy Products","description":"\u003cp\u003eThe conversion of milk to different dairy products is a technological process that has been in use for hundreds of years. Most dairy products are produced at a commercial scale using traditional methods and therefore, many efforts have been made to introduce novel technologies in their manufacture for improving their quality in general. More specifically, modern processing approaches may be used with the aim to develop new dairy products, to extend their shelf life, to change their textural properties, to ensure their safety or to increase their nutritional and health value.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ekaterini Moschopoulou\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3036545832\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783036545837\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mdpi AG\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/29\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 118\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.01lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 0.44d","brand":"Ekaterini Moschopoulou","offers":[{"title":"Hardcover","offer_id":44069280514303,"sku":"9783036545837","price":60.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_36de14a7-3756-493e-840b-9a4d164a857f.jpg?v=1685423845","url":"https:\/\/www.whiterainbookhouse.com\/products\/novel-processing-technology-of-dairy-ekaterini-moschopoulou-9783036545837","provider":"WR Book House","version":"1.0","type":"link"}