{"product_id":"novel-techniques-to-measure-the-damir-torrico-9783036525372","title":"Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging","description":"\u003cp\u003eThis book reprinted from articles published in the Special Issue \"Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging\" of the journal Foods aims to provide a deeper understanding of novel techniques to measure the different sensory, emotional, and physiological responses toward foods. The editor hopes that the findings from this Special Issue can help the broader scientific community to understand the use of novel sensory science techniques that can be used in the evaluation of products.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Damir Torrico\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3036525378\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783036525372\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mdpi AG\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/16\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 180\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 0.63d","brand":"Damir Torrico","offers":[{"title":"Hardcover","offer_id":47244273025279,"sku":"9783036525372","price":55.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_92f1d201-c88b-4d35-bef6-f8ccac2aed24.jpg?v=1758135350","url":"https:\/\/www.whiterainbookhouse.com\/products\/novel-techniques-to-measure-the-damir-torrico-9783036525372","provider":"WR Book House","version":"1.0","type":"link"}