{"product_id":"novel-thermal-and-non-thermal-technologies-pj-cullen-9780128103739","title":"Novel Thermal and Non-Thermal Technologies for Fluid Foods","description":"\u003cp\u003eFood processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of macronutrients and micronutrients.\u003c\/p\u003e \u003cp\u003eConsiderable resources and expertise has been devoted to the processing of safe and wholesome foods. Non-thermal technologies have been developed as an alternative to thermal processing, while still meeting required safety or shelf-life demands and minimising the effects on its nutritional and quality attributes.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pj Cullen\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128103736\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128103739\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/19\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 542\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.04lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.25h x 7.50w x 1.10d","brand":"Pj Cullen","offers":[{"title":"Paperback","offer_id":47930633584895,"sku":"9780128103739","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d32979cb-4909-4b07-a232-a5174f3fa0da.jpg?v=1766343194","url":"https:\/\/www.whiterainbookhouse.com\/products\/novel-thermal-and-non-thermal-technologies-pj-cullen-9780128103739","provider":"WR Book House","version":"1.0","type":"link"}