{"product_id":"now-were-cooking-matt-broussard-9781668077146","title":"Now We're Cooking: All-Purpose, Laid-Back Recipes","description":"\u003cb\u003eIn \u003ci\u003eNow We're Cooking\u003c\/i\u003e, Matt Broussard--known to millions as @ACookNamedMatt--brings the moves and mindset for making food faster, bolder, and better he honed as a professional cook to the home kitchen.\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMatt Broussard proves that great food isn't complicated. With the same, no BS attitude that has attracted over eight million social media fans, \u003ci\u003eNow We're Cooking\u003c\/i\u003e brings weeknight-friendly meals with punch--and efficiency. Think recipes that level up, yet are totally doable: \u003cbr\u003e \u003cul\u003e \u003cli\u003eWarm Lacinato Kale Caesar with Crispy Chickpeas\u003c\/li\u003e \u003cli\u003eSpicy Cold Korean Noodles\u003c\/li\u003e \u003cli\u003eThe Creamiest, Cheesiest Mac and Cheese\u003c\/li\u003e \u003cli\u003eGrilled Korean Short Ribs\u003c\/li\u003e \u003cli\u003e OG Beef Birria\u003c\/li\u003e \u003cli\u003eCold Corn Soup\u003c\/li\u003e \u003cli\u003eButter-Basted Steak\u003c\/li\u003e \u003cli\u003eCharred Broccolini with Cotija Dressing\u003c\/li\u003e \u003cli\u003eCrispy Salmon with Toasted Miso Corn\u003c\/li\u003e \u003cli\u003eSpatchcocked Roast Chicken with Hasselback Potatoes\u003c\/li\u003e \u003cli\u003ePan-Roasted Brussels Sprouts with Pancetta and Pear\u003c\/li\u003e \u003cli\u003eFarro Risotto with Roasted Mushrooms and Squash\u003c\/li\u003e \u003cli\u003eTender Biscuits with Honey Butter\u003c\/li\u003e \u003cli\u003eChai Flan\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eRaised on the Texas-Mexico border, Matt mastered the basics at home before breaking out in Seattle's electric dining scene. Now, he shows home cooks how to make big flavor dishes, giving them confidence and the best ways to do things that he's learned in kitchens from his grandma's house and top restaurants alike. Anyone can do this, and Matt makes you want to learn.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Matt Broussard\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1668077140\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781668077146\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/11\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.46lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 8.00w x 0.67d","brand":"Matt Broussard","offers":[{"title":"Hardcover","offer_id":48114092703999,"sku":"9781668077146","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d084f978-064d-46e7-9f4b-372b738bc71a.jpg?v=1769619069","url":"https:\/\/www.whiterainbookhouse.com\/products\/now-were-cooking-matt-broussard-9781668077146","provider":"WR Book House","version":"1.0","type":"link"}