{"product_id":"nutrient-composition-of-rations-for-institute-of-medicine-9780309096416","title":"Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations","description":"Recognizing the importance of good nutrition for physical and mental status, the Department of Defense asked the Institute of Medicine to guide the design of the nutritional composition of a ration for soldiers on short-term, high-stress missions. \u003ci\u003eNutrient Composition of Rations for Short-Term, High-Intensity Combat Operations\u003c\/i\u003e considers military performance, health concerns, food intake, energy expenditure, physical exercise, and food technology issues. The success of military operations depends to a large extent on the physical and mental status of the individuals involved. Appropriate nutrition during assault missions is a continuous challenge mainly due to diminished appetites of individuals under stress. Many less controllable and unpredictable factors, such as individual preferences and climate, come into play to reduce appetite. In fact, soldiers usually consume about half of the calories needed, leaving them in a state called \"negative energy balance.\" The consequences of being in negative energy balance while under these circumstances range from weight loss to fatigue to mental impairments. An individual's physiological and nutritional status can markedly affect one's ability to maximize performance during missions and may compromise effectiveness. With the number of these missions increasing, the optimization of rations has become a high priority.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Institute of Medicine,Food and Nutrition Board,Committee on Military Nutrition Research\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0309096413\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780309096416\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e National Academies Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/09\/2006\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 462\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback","brand":"Institute of Medicine","offers":[{"title":"Paperback","offer_id":48064831717631,"sku":"9780309096416","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_7b9b169b-ef08-446d-8d84-fb0f0bbf7177.jpg?v=1768671326","url":"https:\/\/www.whiterainbookhouse.com\/products\/nutrient-composition-of-rations-for-institute-of-medicine-9780309096416","provider":"WR Book House","version":"1.0","type":"link"}