{"product_id":"nutrient-requirements-of-beef-cattle-national-academies-of-sciences-engineeri-9780309317023","title":"Nutrient Requirements of Beef Cattle: Eighth Revised Edition","description":"\u003cp\u003eSince 1944, the National Research Council (NRC) has published seven editions of the \u003cem\u003eNutrient Requirements of Beef Cattle\u003c\/em\u003e. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate.\u003c\/p\u003e \u003cp\u003eThe eighth revised edition of the \u003cem\u003eNutrient Requirements of Beef Cattle\u003c\/em\u003e builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eNutrient Requirements of Beef Cattle\u003c\/em\u003e represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e National Academies of Sciences Engineeri, Division on Earth and Life Studies, Board on Agriculture and Natural Resourc\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0309317029\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780309317023\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e National Academies Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/31\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 494\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.10h x 8.60w x 1.40d","brand":"National Academies of Sciences Engineeri","offers":[{"title":"Hardcover","offer_id":43946418471167,"sku":"9780309317023","price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_05fc676e-0613-43f7-890a-92571a9b9d35.jpg?v=1681513035","url":"https:\/\/www.whiterainbookhouse.com\/products\/nutrient-requirements-of-beef-cattle-national-academies-of-sciences-engineeri-9780309317023","provider":"WR Book House","version":"1.0","type":"link"}