{"product_id":"nutriomics-devarajan-thangadurai-9780367695415","title":"Nutriomics: Well-Being Through Nutrition","description":"\u003cp\u003eImplementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake. \u003ci\u003eNutriomics: Well-being through Nutrition\u003c\/i\u003e aims to enhance scientific evidence based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides deep understanding towards nutrients and genotype effects on disease and health status. It also unveils the nutrient-health relation at the population and individual scale. This book helps to design the precise nutritional recommendations for prevention or treatment of nutrition-related syndromes.\u003c\/p\u003e\u003cp\u003eNutriomics: Well-being through Nutrition focuses on: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eThe impact of molecular approaches to revolutionize nutrition research for human well-being \u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eVarious biomarkers for bioactive ingredient analysis in nutritional intervention research\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003ePotential of transcriptomic, genomic, proteomic, metabolomic, and epigenomic tools for nutrition care practices\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eRecent updates on applications of omics technologies towards personalized nutrition\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eProviding comprehensive reviews about omics technologies in nutritional science, \u003ci\u003eNutriomics: Well-being through Nutrition\u003c\/i\u003e serves as an advanced source of reference for food developers, nutritionists, and dietary researchers to investigate and evaluate nutriomics tools for development of customized nutrition and food safety. It is also a useful source for clinicians and food industry officials who require intense knowledge about emerging dietary-related tools to revolutionize the nutrition industry.\u003c\/p\u003e\u003cp\u003eThis is a volume in the \u003ci\u003eFood Analysis and Properties\u003c\/i\u003e series, a series designed to provide state-of-art coverage on topics to the understanding of physical, chemical, and functional properties of foods.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Devarajan Thangadurai\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0367695413\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780367695415\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/17\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 298\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.99lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.67d","brand":"Devarajan Thangadurai","offers":[{"title":"Paperback","offer_id":48136026095871,"sku":"9780367695415","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_22d54436-83a5-463d-ade8-5672feae0581.jpg?v=1770160018","url":"https:\/\/www.whiterainbookhouse.com\/products\/nutriomics-devarajan-thangadurai-9780367695415","provider":"WR Book House","version":"1.0","type":"link"}