{"product_id":"nutrition-and-type-2-diabetes-mark-a-pereira-9781439850329","title":"Nutrition and Type 2 Diabetes: Etiology and Prevention","description":"Over the past two decades, type 2 diabetes has emerged as a leading threat to global health, and the considerable overlap in obesity and diabetes trends are likely no coincidence. Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, and risk, this book draws on evidence-based research, providing a comprehensive description and evaluation of the central findings to date, primarily in humans. Topics include the role of macronutrients and their subclasses, micronutrients, foods, beverages, and overall dietary patterns with respect to the risk of type 2 diabetes. Chapters discuss fundamental nutritional principles applied to the pathophysiology of the disease as well as applied behavioral studies on nutrition and diabetes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mark a. Pereira\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1439850321\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781439850329\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/27\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 234\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.12lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.56d","brand":"Mark a. Pereira","offers":[{"title":"Hardcover","offer_id":48088274174207,"sku":"9781439850329","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_88229ae0-fb60-43b6-b99e-e414d4691e49.jpg?v=1769103998","url":"https:\/\/www.whiterainbookhouse.com\/products\/nutrition-and-type-2-diabetes-mark-a-pereira-9781439850329","provider":"WR Book House","version":"1.0","type":"link"}