{"product_id":"nutrition-in-critical-care-paul-wischmeyer-9780443316906","title":"Nutrition in Critical Care - Where Are We Now? an Issue of Critical Care Clinics: Volume 41-2","description":"In this issue of \u003ci\u003eCritical Care Clinics\u003c\/i\u003e, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of \u003cb\u003eNutrition in Critical Care - Where Are We Now?\u003c\/b\u003e. Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.\u003cul\u003e\n\u003cli\u003eContains \u003cb\u003e13 relevant, practice-oriented topics\u003c\/b\u003e including what recent trials have shown us about protein; autophagy; why a one-size-fits-all approach won't work with ICU nutrition; the microbiome's evolving role in critical care; critical care nutrition for children; and more\u003c\/li\u003e\n\u003cli\u003eProvides in-depth \u003cb\u003eclinical reviews on nutrition in critical care\u003c\/b\u003e, offering actionable insights for clinical practice\u003c\/li\u003e\n\u003cli\u003ePresents the \u003cb\u003elatest information on this timely, focused topic\u003c\/b\u003e under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Paul Wischmeyer\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0443316902\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780443316906\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Elsevier\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/22\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.02lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.56d","brand":"Paul Wischmeyer","offers":[{"title":"Hardcover","offer_id":47610990493951,"sku":"9780443316906","price":78.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_bd7ca249-3775-43b5-afef-0e06615e04f1.jpg?v=1764510993","url":"https:\/\/www.whiterainbookhouse.com\/products\/nutrition-in-critical-care-paul-wischmeyer-9780443316906","provider":"WR Book House","version":"1.0","type":"link"}