{"product_id":"nutrition-labeling-institute-of-medicine-9780309043267","title":"Nutrition Labeling: Issues and Directions for the 1990s","description":"\u003cp\u003e\u003ci\u003eNutrition Labeling\u003c\/i\u003e offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council.\u003c\/p\u003e \u003cp\u003eThe volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Institute of Medicine,Committee on the Nutrition Components of\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0309043263\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780309043267\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e National Academies Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/01\/1990\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 372\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.36lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.01h x 6.07w x 0.85d","brand":"Institute of Medicine","offers":[{"title":"Paperback","offer_id":48447614353663,"sku":"9780309043267","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_34747f46-8bbd-4a60-b46a-e51d43be34ba.jpg?v=1777233868","url":"https:\/\/www.whiterainbookhouse.com\/products\/nutrition-labeling-institute-of-medicine-9780309043267","provider":"WR Book House","version":"1.0","type":"link"}