{"product_id":"nutritional-science-and-technology-tejpal-dhewa-9781119808961","title":"Nutritional Science and Technology: Concept to Application","description":"\u003cb\u003eNUTRITIONAL SCIENCE AND TECHNOLOGY\u003c\/b\u003e \u003cp\u003e\u003cb\u003eFood science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eThe book \u003ci\u003eNutritional Science and Technology: Concept to Application\u003c\/i\u003e in the series, \"Bioprocessing in Food Science,\" is an excellent resource for any scientist, engineer, student, or other industry professional interested in this topic. It covers a wide range of topics, including human nutrition, technological processes, the health benefits of fermented foods, and food safety concerns. The content contributors and editors are experts in the field, and their primary goal is to provide extensive knowledge about recent technologies in nutritional science and technology to students, researchers, and industry professionals. \u003c\/p\u003e\u003cp\u003eManufacturers are looking for new possibilities to occupy a growing share of the rapidly changing food market, and this book will enable them to make informed decisions about adopting appropriate processing technology, implementation, economics, and constraints of different technologies. The book also provides insights on advances in nutritional science and technology for healthy and safe nutrition, with maximum illustrations of how to ensure public health safety and adequate nutrition. Overall, this book is a comprehensive overview of this study area and a valuable resource for anyone interested in this field.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tejpal Dhewa\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1119808960\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781119808961\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Scrivener\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/26\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 432\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.06h x 5.98w x 1.18d\u003c\/p\u003e","brand":"Tejpal Dhewa","offers":[{"title":"Hardcover","offer_id":47200106578175,"sku":"9781119808961","price":225.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/nutritional-science-and-technology-tejpal-dhewa-9781119808961","provider":"WR Book House","version":"1.0","type":"link"}