{"product_id":"occupational-safety-and-health-simplified-frank-r-spellman-9780865871847","title":"Occupational Safety and Health Simplified for the Food Manufacturing Industry","description":"The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new 'go to' resource provides industry managers, safety directors, and workers with straightforward answers to complicated questions regarding the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Part 1910 (general industry) and Part 1928 (agriculture) for food worker safety.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Frank R. Spellman,Revonna M. Bieber\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0865871841\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780865871847\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Government Institutes\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/07\/2008\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 218\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 6.90w x 0.60d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eScitech Book News\u003c\/i\u003e 03\/01\/2009 pg. 111","brand":"Frank R. Spellman","offers":[{"title":"Paperback","offer_id":48065218347263,"sku":"9780865871847","price":137.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_ff02f56a-5c9f-4082-b5c8-24e6ace5424e.jpg?v=1768673758","url":"https:\/\/www.whiterainbookhouse.com\/products\/occupational-safety-and-health-simplified-frank-r-spellman-9780865871847","provider":"WR Book House","version":"1.0","type":"link"}