{"product_id":"off-premise-catering-management-chris-thomas-9780470889718","title":"Off-Premise Catering Management","description":"\u003cp\u003eFor nearly two decades, \u003cb\u003e\u003ci\u003eOff-Premise Catering Management\u003c\/i\u003e\u003c\/b\u003e has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chris Thomas, Bill Hansen\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0470889713\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780470889718\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/17\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 560\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 7.70w x 1.30d","brand":"Chris Thomas","offers":[{"title":"Hardcover","offer_id":46383857860863,"sku":"9780470889718","price":72.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_51b38684-871c-41a0-b4cc-353961e8b3ff.jpg?v=1733281882","url":"https:\/\/www.whiterainbookhouse.com\/products\/off-premise-catering-management-chris-thomas-9780470889718","provider":"WR Book House","version":"1.0","type":"link"}