{"product_id":"off-the-line-michael-wheels-parise-9798181793019","title":"Off the Line: How to Become a Restaurant Coach, Consultant, and Strategist","description":"\u003cp\u003e\u003cb\u003eYou already know how to fix restaurants. Now get paid for it.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMost restaurants don't fail because the food is bad. They fail because the business is run badly - and the people who could fix it are still trading their bodies for an hourly wage.\u003c\/p\u003e\u003cp\u003eIf you've spent years on the line, behind the bar, or in the owner's chair, you're sitting on the most valuable skill in the industry: the ability to walk into a chaotic restaurant and see exactly what's wrong. \u003ci\u003eOff the Line\u003c\/i\u003e turns that hard-won instinct into a real coaching and consulting business - no new lease, no loan, no fifteen-hour days.\u003c\/p\u003e\u003cp\u003eWritten by Chef Michael \"Wheels\" Parise - a chef and restaurateur with 46 years in the business, from cleaning calamari at fourteen to building one of LA's top catering companies - this is the honest, no-fluff playbook for getting paid for what you already know.\u003c\/p\u003e\u003cp\u003eInside, you'll learn how to: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFind your lane and package an offer owners actually buy\u003c\/li\u003e\n\u003cli\u003eRun a Diagnostic that sells the next engagement for you\u003c\/li\u003e\n\u003cli\u003eRead a P\u0026amp;L like an operator and find the leak fast\u003c\/li\u003e\n\u003cli\u003ePrice for the result - and stop undercharging\u003c\/li\u003e\n\u003cli\u003eLand your first three clients with no audience or website\u003c\/li\u003e\n\u003cli\u003eHandle every objection, turnaround, and tough client\u003c\/li\u003e\n\u003cli\u003eScale past trading hours for dollars\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePlus 12 real case studies, 16 ready-to-use templates, and your entire first year mapped month by month.\u003c\/p\u003e\u003cp\u003eYou spent decades learning this business the hard way.It's time to get paid for it. \u003cb\u003eGet off the line.\u003c\/b\u003e \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Michael Wheels Parise\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798181793019\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/16\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 170\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.52lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.36d","brand":"Michael Wheels Parise","offers":[{"title":"Paperback","offer_id":48997790482687,"sku":"9798181793019","price":19.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/off-the-line-michael-wheels-parise-9798181793019","provider":"WR Book House","version":"1.0","type":"link"}