{"product_id":"oil-and-oilseed-processing-tomzas-lafarga-9781119575276","title":"Oil and Oilseed Processing: Opportunities and Challenges","description":"\u003cb\u003eOil and Oilseed Processing\u003c\/b\u003e \u003cp\u003e\u003cb\u003eThe latest information available on oil and oilseed processing\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eOil and Oilseed Processing\u003c\/i\u003e offers a comprehensive text that explores both the conventional and novel \"green\" extraction methods used to extract oils from seeds. The authors--noted experts on the topic--examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. \u003c\/p\u003e\u003cp\u003eDue to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExplores the traditional and new extraction methods used to extract oils from seeds\u003c\/li\u003e\n\u003cli\u003eContains the most up-to-date insight into oil and oilseed processing\u003c\/li\u003e\n\u003cli\u003eFocuses on the areas of oil processing, safety, quality, and nutritional evaluation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWritten for food scientists and professional food technologists, \u003ci\u003eOil and Oilseed Processing\u003c\/i\u003e is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tomás Lafarga,Gloria Bobo,Ingrid Aguiló-Aguayo\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1119575273\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781119575276\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Blackwell\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/19\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.64lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.69d\u003c\/p\u003e","brand":"Tomás Lafarga","offers":[{"title":"Hardcover","offer_id":48013888585983,"sku":"9781119575276","price":215.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_8be348e7-f107-4bca-babf-3401c5689067.jpg?v=1767745391","url":"https:\/\/www.whiterainbookhouse.com\/products\/oil-and-oilseed-processing-tomzas-lafarga-9781119575276","provider":"WR Book House","version":"1.0","type":"link"}