{"product_id":"oishii-eric-c-rath-9781789143836","title":"Oishii: The History of Sushi","description":"Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods--but they are also the most widely misunderstood. \u003ci\u003eOishii: The History of Sushi\u003c\/i\u003e reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi's development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, \u003ci\u003eOishii\u003c\/i\u003e is a must read for understanding sushi's past, its variety and sustainability, and how it became one of the world's greatest anonymous cuisines.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Eric C. Rath\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1789143837\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781789143836\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Reaktion Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/26\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.32lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.35h x 6.46w x 0.71d","brand":"Eric C. Rath","offers":[{"title":"Hardcover","offer_id":44049944707327,"sku":"9781789143836","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_6bb762e8-ac72-469e-9b49-28f458b9d397.jpg?v=1685004296","url":"https:\/\/www.whiterainbookhouse.com\/products\/oishii-eric-c-rath-9781789143836","provider":"WR Book House","version":"1.0","type":"link"}