{"product_id":"omics-technologies-noureddine-benkeblia-9781138199248","title":"OMICs Technologies: Tools for Food Science","description":"\u003cp\u003e\u003c\/p\u003e \u003cp\u003eNew discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. In this volume, a panel of contributors examine metabolomics, metagenomics, nutrigenomics, transcriptomics, and proteomics and describe how they translate to food science research and productive technologies. The book explains how these methods can be used to assess the quality attributes of foods and food production systems. It explores the principles that regulate food production, analyzes processing and ethical issues, and documents the transformation from industrial to sustained foods production using the OMICS tools. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Noureddine Benkeblia\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1138199249\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781138199248\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/16\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 429\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.32lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.87d","brand":"Noureddine Benkeblia","offers":[{"title":"Paperback","offer_id":48444019802367,"sku":"9781138199248","price":126.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c21235eb-1cff-4986-bf6f-254d8d30ada4.jpg?v=1777209453","url":"https:\/\/www.whiterainbookhouse.com\/products\/omics-technologies-noureddine-benkeblia-9781138199248","provider":"WR Book House","version":"1.0","type":"link"}