{"product_id":"operating-procedures-for-the-army-department-of-the-army-9781973774877","title":"Operating Procedures for the Army Food Program (Department of the Army Pamphlet 30-22)","description":"Operating Procedures for the Army Food Program have been consolidated into one publication encompassing garrison, field, and subsistence support. This publication establishes procedures for implementing a la carte dining facilities and watercraft facilities that provide subsistence when underway or in dock. Additionally, the publication provides procedures for using catered meals and host nation meals. It gives procedures for operating under the subsistence prime vendor program and includes guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Department Of the Army\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1973774879\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781973774877\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/20\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 330\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.69lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.02h x 8.50w x 0.69d","brand":"Department Of the Army","offers":[{"title":"Paperback","offer_id":44077095747839,"sku":"9781973774877","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_ed087a32-7044-4736-be9d-3ec8331b9388.jpg?v=1685468273","url":"https:\/\/www.whiterainbookhouse.com\/products\/operating-procedures-for-the-army-department-of-the-army-9781973774877","provider":"WR Book House","version":"1.0","type":"link"}