{"product_id":"organic-food-production-joszs-manuel-lorenzo-9781032442983","title":"Organic Food Production: Innovation and Sustainable Practice","description":"\u003cp\u003eThe organic products market is experiencing rapid growth. This surge can be attributed to consumer perception of organic products as healthier options with better nutritional profiles compared to conventional products. Furthermore, organic production is gaining global significance beyond just human health considerations. It is increasingly viewed as a potential alternative to conventional agriculture due to mounting concerns over environmental sustainability, food safety, animal welfare, and biodiversity conservation. In developed countries, the demand for organic products is increasing steadily, and a significant part of the food consumed comes from organic sources. The increase in the production and consumption of organic foods has made it one of the most important research topics in recent years.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eOrganic Food Production: Innovation and Sustainable Practice\u003c\/i\u003e\u003c\/b\u003e provides comprehensive insights into various aspects of organic foods, including their production processes, certification procedures, regulatory frameworks, global market dynamics, and consumer preferences and acceptance. Additionally, the book offers valuable analyses of how organic foods impact the environment and contribute to achieving sustainable development goals.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eKey Features\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eIncludes a comprehensive view of various aspects of organic foods\u003c\/li\u003e \u003cli\u003eProvides insights into how organic foods contribute to sustainable goals\u003c\/li\u003e \u003cli\u003eHelps readers understand the differences between organic and conventional foods\u003c\/li\u003e \u003cli\u003eProvides a deep understanding of consumer behavior toward organic foods\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e José Manuel Lorenzo\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1032442980\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781032442983\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/21\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 242\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.99lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.54d","brand":"José Manuel Lorenzo","offers":[{"title":"Paperback","offer_id":48997628117247,"sku":"9781032442983","price":89.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/organic-food-production-joszs-manuel-lorenzo-9781032442983","provider":"WR Book House","version":"1.0","type":"link"}