{"product_id":"palm-oil-oi-ming-lai-9780128102305","title":"Palm Oil: Production, Processing, Characterization, and Uses","description":"\u003ci\u003ePalm Oil: Production, Processing, Characterization, and Uses\u003c\/i\u003e serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil\/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Oi-Ming Lai\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128102306\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128102305\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press and Aocs Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/19\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 852\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.44lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 1.68d","brand":"Oi-Ming Lai","offers":[{"title":"Paperback","offer_id":44056628363519,"sku":"9780128102305","price":270.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_15e08bc6-4c2c-4463-a34e-7cbba5664052.jpg?v=1685042372","url":"https:\/\/www.whiterainbookhouse.com\/products\/palm-oil-oi-ming-lai-9780128102305","provider":"WR Book House","version":"1.0","type":"link"}