{"product_id":"party-receipts-from-the-charleston-linda-glick-conway-9780945575849","title":"Party Receipts from the Charleston Junior League","description":"\u003cp\u003eThe third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eLinda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Café Cuisine and editor of The Culinary Institute of America's The New Professional Chef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Linda Glick Conway\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 094557584X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780945575849\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Algonquin Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/10\/1993\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 201\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.72lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.72h x 6.52w x 0.87d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 11\/01\/1993","brand":"Linda Glick Conway","offers":[{"title":"Paperback","offer_id":45481736372479,"sku":"9780945575849","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_a21bf0ca-ee78-49bf-bc89-a40c41ee1d44.jpg?v=1715987523","url":"https:\/\/www.whiterainbookhouse.com\/products\/party-receipts-from-the-charleston-linda-glick-conway-9780945575849","provider":"WR Book House","version":"1.0","type":"link"}