{"product_id":"patisserie-leonard-j-hanneman-9780750669283","title":"Patisserie","description":"\u003cp\u003e\u003cem\u003eFor professional patissiers and NVQ students on catering courses.\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003eNow updated in paperback, this revised edition of the classic text is now even more affordable, practical and enjoyable. Complete with the seventy-three original, beautiful colour photographs, each showing clearly how the finished product should be presented with a wide range of diagrams to demonstrate the more complex processes. New material includes new dishes and more information on fruits, and on using eggs in patisserie.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Leonard J. Hanneman\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0750669284\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780750669283\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Routledge\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/2005\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.12lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.72h x 7.48w x 0.74d","brand":"Leonard J. Hanneman","offers":[{"title":"Paperback","offer_id":46571037950207,"sku":"9780750669283","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_e1aca448-288b-416a-a5db-b94248275ef5.jpg?v=1738807063","url":"https:\/\/www.whiterainbookhouse.com\/products\/patisserie-leonard-j-hanneman-9780750669283","provider":"WR Book House","version":"1.0","type":"link"}