{"product_id":"peanuts-qiang-wang-9780128095959","title":"Peanuts: Processing Technology and Product Development","description":"\u003ci\u003e \u003c\/i\u003e\u003cp\u003ePeanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). \u003c\/p\u003e \u003cp\u003eThe book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Qiang Wang\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128095954\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128095959\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/27\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 398\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.17lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.82d","brand":"Qiang Wang","offers":[{"title":"Paperback","offer_id":47930632896767,"sku":"9780128095959","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_9cb8d92c-9632-499b-b580-5e4b09951f48.jpg?v=1766343189","url":"https:\/\/www.whiterainbookhouse.com\/products\/peanuts-qiang-wang-9780128095959","provider":"WR Book House","version":"1.0","type":"link"}