{"product_id":"perfect-patisserie-tim-kinnaird-9781770852112","title":"Perfect Patisserie: Mastering Macarons, Madeleines and More","description":"\u003cp\u003e \u003cb\u003e\u003ci\u003eA guide to making the classic patisserie specialties.\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e Perfect Patisserie is designed to help ambitious home cooks take the next steps in fancy baking. It provides clear instruction on how to make the components of patisseries, shows how to assemble them, and gives over 100 inspired ways to perfect the gorgeous delights found in Parisian shops. \u003c\/p\u003e\u003cp\u003e The book has over 100 ways to perfect patisserie, with fully illustrated tips and advice, and a delicious array of traditional and unique recipes organized into the five classic categories: \u003c\/p\u003e\u003cp\u003e 1. \u003cb\u003eMacarons\u003c\/b\u003e (sometimes called French macaroons) are the \"supermodels\" of the cake world and have become wildly popular in recent years. This section covers the anatomy of a macaron, macaron shells, types of meringue (French, Italian, Swiss), storing and serving, plus recipes that include Crème Brûlée Macaron, Jasmine Tea Macaron, and Chocolate Orange Macaron. \u003c\/p\u003e\u003cp\u003e 2. \u003cb\u003eChoux\u003c\/b\u003e is the basis of dozens of patisserie creations. This section covers techniques for choux pastry (Pâte Choux) and piping skills, with recipes that include Blackcurrant and Liquorice Religieuse, The Perfect Chocolate Éclair, Apple Crumble and Custard Caramel Éclairs. \u003c\/p\u003e\u003cp\u003e 3. \u003cb\u003eTarts\u003c\/b\u003e includes techniques for sweet shortcrust pastry (Pâte Sucrée) and recipes that include Tarte au Citron; Mango, Milk Chocolate and Salt Caramel Tart; and Strawberry, Pink Peppercorn, and White Chocolate Tart. \u003c\/p\u003e\u003cp\u003e 4. \u003cb\u003eGateaux\/Entremet\u003c\/b\u003e are the exquisite assembled pastries that we first think of as patisserie. There are lessons for Génoise Sponge, Mousse, and how to layer and build cakes in frames. Recipes include Green Tea, Lemon and White Chocolate Mousse Delice; Volcano Cake; and Raspberry and Pistachio Mousse Cake. \u003c\/p\u003e\u003cp\u003e 5. \u003cb\u003ePetits Fours and Other Small Cakes\u003c\/b\u003e is for such little bites as Madeleines (honey and lavender), Canelé, Tuiles and French Butter Cookies. \u003c\/p\u003e\u003cp\u003e Two final sections focus on fillings and icings, and decorating and presentation. The techniques explained include tempering chocolate and working with caramel. There is also information on how to make cake boards, stands and boxes. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tim Kinnaird\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1770852115\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781770852112\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Firefly Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/12\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.50h x 8.70w x 0.70d","brand":"Tim Kinnaird","offers":[{"title":"Hardcover","offer_id":43988014629119,"sku":"9781770852112","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_14f906d4-d6e0-4dc1-9610-13bdd8af01a6.jpg?v=1683292144","url":"https:\/\/www.whiterainbookhouse.com\/products\/perfect-patisserie-tim-kinnaird-9781770852112","provider":"WR Book House","version":"1.0","type":"link"}