{"product_id":"perspectives-in-world-food-and-colin-g-scanes-9780813820217","title":"Perspectives in World Food and Agriculture 2004, Volume 1","description":"Written by a team of international researchers, scientists, and academics, \u003ci\u003ePerspectives of World Food and Agriculture 2004\u003c\/i\u003e comprises the latest, most up-to-date information in global agricultural. With a list of international contributors that reads like a \"Who's Who?\" in agricultural research, this volume brings together some of the most cutting-edge agricultural research being done today. \u003cbr\u003e \u003cp\u003eThis popular annual publication includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eGlobal agricultural statistics\u003c\/li\u003e \u003cli\u003eTrends in the food marketing system\u003c\/li\u003e \u003cli\u003eAgricultural policies\u003c\/li\u003e \u003cli\u003eGlobal food insecurity (a contribution from UNFAO)\u003c\/li\u003e \u003cli\u003eEthics of agriculture\u003c\/li\u003e \u003cli\u003eSuccess in developing sustainable agriculture systems\u003c\/li\u003e \u003cli\u003eEfficacy and safety of plant biotechnology\u003c\/li\u003e \u003cli\u003eAn invited review by the World Food Laureate\u003cbr\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eResearchers and research libraries alike will delight in the \"Frontiers\" portion of this book. As its name suggests, this section delivers reports on the latest breakthroughs in agriculture research. Aimed at faculty in colleges of agriculture, undergraduate and graduate students, policy makers, government and industry scientists, public libraries, farmers and agribusiness operators, this book is the key to keeping current on agricultural research and policy.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Colin G. Scanes\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0813820219\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780813820217\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Blackwell\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/06\/2003\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 504\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.01lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.32h x 6.34w x 1.42d","brand":"Colin G. Scanes","offers":[{"title":"Hardcover","offer_id":48013800079615,"sku":"9780813820217","price":244.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_87aac48f-9bd3-4a56-a1c0-5451eb956cfc.jpg?v=1767744851","url":"https:\/\/www.whiterainbookhouse.com\/products\/perspectives-in-world-food-and-colin-g-scanes-9780813820217","provider":"WR Book House","version":"1.0","type":"link"}