{"product_id":"physical-chemistry-of-foods-pieter-walstra-9780824793555","title":"Physical Chemistry of Foods","description":"Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. Coverage progresses from aspects of thermodynamics, bonds and interaction forces, and reaction kinetics, to transport phenomena, polymers, colloidal interactions, nucleation, glass transitions and freezing, and soft solids. This comprehensive volume effectively clarifies the physicochemical processes encountered in food product development.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pieter Walstra\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0824793552\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780824793555\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/08\/2002\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 830\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.42h x 6.34w x 1.67d","brand":"Pieter Walstra","offers":[{"title":"Hardcover","offer_id":48112763764991,"sku":"9780824793555","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_be49f4d6-1afb-4c49-a861-f798fcd5a3f4.jpg?v=1769610767","url":"https:\/\/www.whiterainbookhouse.com\/products\/physical-chemistry-of-foods-pieter-walstra-9780824793555","provider":"WR Book House","version":"1.0","type":"link"}