{"product_id":"physical-methods-for-microorganisms-detection-w-h-nelson-9781315896496","title":"Physical Methods for Microorganisms Detection","description":"This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application, such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, blood and urine analysis procedures, analysis of aerosols, bioprocess safety, and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e W. H. Nelson\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1315896494\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781315896496\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/29\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.11lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.44d","brand":"W. H. Nelson","offers":[{"title":"Hardcover","offer_id":48087981588735,"sku":"9781315896496","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_ddc44f9d-960b-4bc9-baea-f8ef3d061428.jpg?v=1769102463","url":"https:\/\/www.whiterainbookhouse.com\/products\/physical-methods-for-microorganisms-detection-w-h-nelson-9781315896496","provider":"WR Book House","version":"1.0","type":"link"}