{"product_id":"physical-principles-of-food-preservation-marcus-karel-9780824740634","title":"Physical Principles of Food Preservation: Revised and Expanded","description":"This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters and discussions on non-thermal processes; the mechanisms of heat transfer, including conduction, convection, radiation, and dielectric and microwave heating; the kinetic parameters of food process operations; freezing technology, using illustrative examples; recent breakthroughs in cryochemistry and cryobiology, and more.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Marcus Karel,Daryl B. Lund\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0824740637\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780824740634\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/20\/2003\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 636\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.08h x 6.24w x 1.33d","brand":"Marcus Karel","offers":[{"title":"Hardcover","offer_id":48449001554175,"sku":"9780824740634","price":420.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_e7671371-e359-4feb-86a1-e0a1b32618a2.jpg?v=1777261512","url":"https:\/\/www.whiterainbookhouse.com\/products\/physical-principles-of-food-preservation-marcus-karel-9780824740634","provider":"WR Book House","version":"1.0","type":"link"}